in Food, Indian Spices
August 20, 2022
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“Chaat” in India refers to more than just a snack: it is a lifestyle and a culinary category that features everything we crave – sweet, sour, tangy, spicy, and crunchy. Any time is a good time to enjoy chaat. It is a light, satisfying snack that can replace lunch or dinner, and is light enough to eat for breakfast or an afternoon snack. The best thing about it is that you can find it almost anywhere there is Indian food—even in many Indian grocery stores.

While the first bites of spicy vindaloo, creamy palak paneer, and decadent butter chicken made many fall in love with Indian food. Despite their charm, some of the best Indian food is seldom served on porcelain. In fact, you’re more likely to find them as sweet, savory, endlessly snackable chaat on the street. 

For your next bite of mouthwatering Indian cuisine, try out chaat at the best Indian cuisine restaurant. 

What is Chaat?

Chaat is a snack that hits all of the senses – sweet, sour, tangy, spicy, and crunchy. They can be a light snack or even a heartier meal. Check out the chaat varieties at The Samosa Shop. We specialize in chaat papri, samosa chaat and aloo tikki chaat. Our favorite foods are represented by a whole subsection of Indian cuisine.


One of the most appealing aspects of chaat is its simplicity. You can probably whip up an appetizing chaat using Indian ingredients like chutneys, yogurts, and chaat masala if you have key ingredients on hand.

In many chaat dishes, chaat masala is an important ingredient. A mouthwatering combination of cumin, coriander, mango powder, black salt, and asafetida, this blend is a mouthwatering snack spice. It tastes delicious on roasted vegetables as well as anything else you sprinkle it on that adds additional savors to your chaat.


  1. Aloo Tikki Chaat

This dish consists of a pan-fried potato and an onion cutlet. Like fritters or latkes, it has an appealing appearance. You can dip your Tikki in chutney and yogurt liberally when you serve Aloo Tikki with these on the side rather than on top. The Samosa Shop aloo tikki chaat is served with a chickpea curry, yogurt, tamarind and mint chili chutneys as well as topping such as onions, tomatoes and cilantro. 

  1. Dahi Papri

The most popular snack from northern India is papri chaat which has changed countless times as its spread from community to community. No matter what form this snack takes on, each bite promises scrumptious wafer crunch and the chickpea crisp that comes with thin strips of sev. Yogurt adds a great flavor to the papri chaat. 

  1. Samosa Chaat 

Samosas are one of the most famous street foods in India. In every bite, you’ll find chopped-up samosas (savory fried pastries filled with spicy potatoes and peas), yogurt, and chutney. There is a lot to love in each component alone, but the whole is greater than the sum of its parts in this case. Snacking down is the best way to eat it.  It is wonderful to take a look at each component separately, but as a whole, they are more than they are. Snack on it with a spoon. The Samosa Shop samosa chaat is served with a chickpea curry, yogurt, tamarind and mint chili chutneys as well as topping such as onions, tomatoes and cilantro. 

  1. Paani Puri

Paani Puri is popularly known as gol gappa.  These consist of potatos, chickpeas, onions, and chutney-filled spheres of deep-fried crisps, served with some sort of flavored water. It is eaten by spooning some water into the center of the crisp and popping it in your mouth. 

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